A really weird day in Seattle
Needless to say by the time we got done we were starving. As the weather was nice, we decided on burgers, something we haven’t done in a long while. So we stopped and got some beef and charcoal and headed home to fire up the Q.
After a lengthy search through the basement and storage I found the old smokey joe and set about preparations. These are beef burgers, noted only because we quite often do lamb. Seasoned with a bit of worcestershire sauce and soy, garlic, shallots and S&P.
On top; grilled onions, bacon, avocado, gruyere (on mine) and basil. BBQ sauce of course doesn’t really need mentioning.
Paired with an unfiltered amber wheat beer from the Trader Joe’s this was a perfect late lunch on such a beautiful day. Damn, why don’t we do burgers more often?